This Week’s Veggies: tomatoes, potatoes, onions, green and hot peppers, lettuce (which we left for others), acorn squash, baby beet bunches with tops, a huge kohlrabi, baby carrot bunches, sungold tomatoes and thyme
I'm not yet sure what to make with everything. I am slipping a little with the adventurous recipes. Tonight we're finishing the chicken soup we made last week. This weekend I did experiment with the whole wheat pizza dough, and sliced pears spiced with cinnamon, for a delicious breakfast tart:
Just peel and slice 2 pears, mix with 2tsp sugar and 2 tsp cinnamon. After making dough, spread in two sheets, smear with 1Tbs butter, and arrange pear mixture on each. Bake at 350 for 10-12 minutes or until desired crispness of crust.
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