This Week's Veggies: lettuce, lettuce mix, rutabaga, kabocha, acorn squash, zucchini, onions, kale, cabbage, sweet corn, tomatoes, cilantro, peppers, and hot peppers
I used the lettuce in a taco salad for dinner tonight. We grilled a couple ears of corn last night to eat with the rest of our boiled kobacha squash. I tried to toast the seeds of the kobacha squash, but they're a bit different from pumpkin seends. They started popping (like popped corn) in the oven, so I quickly took them out before I wanted. And, the meaty parts of the seeds sticks to the hulls. My final opinion is that they are a bit more work than they're worth.