This Week’s Veggies: pie pumpkins, sweet potatoes, onions and garlic, beets with tops, broccoli and cauliflower, turnips, fennel, herbs, hot peppers
From last week, I chopped up cauliflower, to boil - later this week I'll make some cauliflower gratin.
I also made some applesauce, following a recipe from friends. I left it chunky, and we've been eating it on oatmeal - delicious!!
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