Thursday, February 28, 2013

Low fat sweet biscuits

Last Friday our regular snack-getter was out of town, so for lab meeting, I brought in some homemade banana-chocolate chip biscuits, inspired by the Happy Herbivore:

Low fat sweet biscuits
1 c. wheat flour
1 tsp. baking powder
1 Tbs. sugar
1/2 mashed banana
1/3 c. milk
1 tsp. vanilla
1/2 c. chocolate chips

Combine dry ingredients, cut in banana, like you would for regular biscuits. Add milk, vanilla, and chocolate chips, stirring until just combined (don't overstir). Bake at 400F for 10min.

I made a similar version with blueberries and cinnamon instead of the chocolate chips. I liked them both equally well.

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