|Delicious toasted seeds.|
|Boiled fresh pumpkin.|
|Pureed fresh pumpkin - so bright!|
|Whole wheat crust.|
And looked up a recipe for eggless pumpkin pie (because we were out of eggs at home). I found this one, but used half the sugar.
|Ready to bake eggless pie.|
It took nearly twice (yes, twice) as long to bake, which makes me high suspect our oven (will have to buy an oven thermometer soon). I don't think it is because of the reduced sugar, but that might have contributed.
But, it turned out to be pretty tasty. I prefer the consistency of pumpkin pie with eggs (more custard-like), but this was a wonderful eggless/vegan option.