This Week’s Veggies: tomatoes, fennel, green beans, potatoes, watermelon, zucchini, cucumbers, onions, green and hot peppers, garlic, kale or collards, parsley, lettuce, eggplant
I haven't taken pictures of them yet, but our friends were so sweet as to can some of the veggies, so we now have two jars of dilly beans (pickled green beans) and a jar of homemade spicy spaghetti sauce to enjoy!
I took a picture of this week's share and will do my best to get it posted later today.
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