I'm a few days late - sorry!! Here's the update from this week's haul from Plowshare Produce:
This Week’s Veggies: carrots, green beans, zucchini, cucumbers, onions, cantaloupe, tomatoes, peppers, lettuce, garlic, and sweet corn! We also got 2.5 lbs of grassfed Scottish Highlander beef from outside of State College - it is still in the freezer, but I'll let you know how it is.
We sliced up the hot pepper from last week along with onions and bell peppers from both last week and this to saute as a side to the hot sausages Scott grilled up:
And, I finally tried out this onion soup recipe (substituting mozzarella for the two cheeses melted on top of toasted french bread, and caramelizing the onions in a regular saute pan instead of the dutch oven). It. was. delicious.
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