Wild Blueberries

Yesterday Scott, Chip and I hiked up the mountain at Shingletown Gap and picked about a cup of tiny, ripe, wild blueberries.


Today they were transformed into delicious blueberry muffins. I followed this recipe, but traded the oil for no sugar added applesauce, and omitted the crumb topping. I'm tempted to go back out there tomorrow and pick some more!!