Yesterday I opened a can of pumpkin and made a host of stuff: muffins, pumpkin roll with chocolate filling and pumpkin pie:
The roll and the pie are based off the Libby's recipes for pie and roll, but halving the sugar. The muffins are... okay - I used whole wheat flour, cut the sugar in half and omitted the oil, so they're okay, for being healthy, but I wouldn't make them again, so I'm not going to post the recipe.
1 comment:
I will try this soon. Check my ice cream cake recipe
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